Juice Plus+® has a wide variety of Products to meet all you or your family’s nutritional supplement needs. These 17 fruits, vegetables, and grains are harvested at the perfect time to assure the maximum value of nutrients. The whole fruits and vegetables are reduced to juice powder concentrate using a proprietary process then the fiber as well as the nutrients are added into the products.

These fruits and vegetables contain many phytonutrients, from such familiar vitamins as vitamin C and beta-carotene, to less widely known antioxidant compounds, including polyphenols and flavonoids. It also includes the carotenoids, beta-cryptoxanthin, and lycopene.

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Juice Plus+® Products


Juice Plus+ Orchard Blend® which is Capsules made from whole fruits and vegetables. One capsule is made from whole vegetables with some oat and rice bran and the other capsule is made from whole fruits. These capsules contain the 17 fruits, vegetables, and grains listed below.

JP+ Gummies® which are Gummies made from whole fruits and vegetables and grains also. One Gummie is made from whole vegetables with some oat and rice bran and the other Gummie is made from whole Fruits. These JP+ Gummies® contain less sugar than other gummies and all the sugar is from all-natural sources.
These gummies taste so good you will have to hide them from yourself or you will grab a handful and snack on them like I did until my wife gave me the LOOK! So, now I only grab a few when I give the Kids their gummies and breakfast.

Juice Plus+ Complete® is a whole food based beverage product that provides balanced nutrition in every scoop. Juice Plus+ Complete can be used in any number of ways: as a healthful "on-the-go” breakfast, pre-exercise energy drink, post- workout recovery drink, or a late night snack. It comes in your choice of two delicious flavors: French Vanilla and Dutch Chocolate.
I add a scoop in my blender with almonds, frozen bananas, frozen blueberries, and vanilla soy milk to make an awesome smoothie every morning. Since I have low blood sugar, it is amazing how long this smoothie lasts before I start to get jittery.

Juice Plus+® Chewables is a great solution to get your children to eat more of the added nutrition from 17 fruits and vegetables and grains every day. If your children don't like these, definitely go for the gummies because they're awesome!

Juice Plus+ Vineyard Blend® provides naturally balanced whole food based nutrition from Concord grapes and eight different berries - blueberry, cranberry, blackberry, bilberry, raspberry, red currant, black currant and elderberry. Berries and grapes provide some of nature’s most powerful and healthful antioxidants.

Juice Plus+ Thins® are specially formulated chewable wafers containing a carefully balanced blend of soluble and insoluble dietary fibers. You may choose from two tasty flavors: Apple Cinnamon or Chocolate Fudge.

17 Fruits, Vegetables, & Grains

Juice Plus+® contains a wide variety of nutritionally dense fruits and vegetables. Below are a few examples of the broad range of phytonutrients found in these 17 fruits, vegetables, and grains, but remember that there are many more than those listed here:


Papaya

The Papaya is rich in Vitamin C, potassium, folate, a good source of fiber, and several carotenoids including beta-carotene and beta-cryptoxanthin
Though it resembles a tree, a papaya plant is actually an overgrown herb grown in tropical climates such as Mexico and Central America.
The most common use for papaya is to aid digestion. Papayas are the only natural source of papain, an effective natural digestive aid, which breaks down protein and cleanses the digestive track helping people to lose weight.

Apples

The Apple has Pectin along with a variety of polyphenols and other antioxidants.
It's no coincidence that apples are the symbol of good health. In the middle Ages, the English said "To eat an apple before going to bed, will make the doctor beg his bread." We now know that there’s a sound basis for the familiar "apple a day" rhyme. Take a look at the nutritional benefits of a medium size apple.
Apples are absolutely fat-free and provide as much dietary fiber as a bowl of bran cereal. Apples are loaded with pectin which aids digestion and may help reduce cancer and heart disease.
Snacking on apples gives your body a longer more even energy boost and can keep you going throughout the day.

Acerola Cherry

The fruit is edible and widely consumed in the species' native area, and is cultivated elsewhere for its high vitamin C and anthocyanadins.
A company claimed that a drop of acerola juice in a can of apple juice of approx. 8 oz provided the same amount of vitamin C as in an 8 oz can of orange juice.
A test showed that acerola fruit has the best antioxidant potency among 11 other fruit pulps tested!

Cranberry

Cranberries have Flavonoid and phenolic antioxidants.
Similar to other Vaccinium berries, cranberries are scientifically recognizable as potent sources of antioxidant phytochemicals.
Cranberries have revealed other anti-disease effects in laboratory research, beyond the anti-adhesion properties already mentioned, including animal or in-vitro models of several cancers (breast, skin, colon, prostate, lung, and brain, oral), heart disease and vascular plaques.
The berry itself has traditional uses in jams and jellies at seasonal dinners, and is increasingly finding markets as dried fruit "craisins."

Orange

Oranges are an excellent source of Vitamin C, folate, and several carotenoids including beta- carotene and beta-cryptoxanthin.

Peach

A Peach is an excellent source of Vitamin C and has several carotenoids.
Did you know that by eating a peach you actually burn up more calories than you gain!

Pineapple

Pineapple belongs to the Bromeliaceae family, from which one of its' most important health promoting compounds is the enzyme bromelain.
Bromelain is a mix of enzymes which has been shown to lessen inflammation and reduce certain types of swelling.
A Pineapple contains Vitamin C like most fruits and is a good source of vitamin B1, B6, fiber, and copper.
If you didn't know it, Vitamin B1 provides a greater supply of oxygen to blood cells and increases blood circulation.

Tomato

The tomato not only thrills the taste buds and brightens the dinner table, it also helps fight disease.
A review of 72 different studies showed consistently that the more tomatoes and tomato products people eat, the lower their risks of many different kinds of cancer. The secret may lie in lycopene, the chemical that makes tomatoes red, said Dr. Edward Giovannucci, Harvard School of Public Health, and Cambridge, Massachusetts. Among the studies he reviewed, 57 showed that the more tomatoes one ate, the lower the risk of cancer. “The evidence for benefit was strongest for cancers of the prostate, lung, and stomach,” he reported.
The tomato is also an excellent source of vitamin C and a good source of vitamin A.

Oat Bran

Oat bran is the outer husk of oat grain. The bran of grain contains the bulk of the dietary fiber of the grain, along with a large amount of useful minerals.
Oat bran contains the fiber of the oat grain.

Beets

The beets belong to the same family as chard and spinach.
Both beet root and beet greens are very powerful cleansers and builders of the blood. Betacyanin is the phytochemical in beets that gives it its rich 'amethyst' color that significantly reduces homocysteine levels.

Beets are loaded with vitamins A, B1, B2, B6 and C. The greens have a higher content of iron compared to spinach. They are also an excellent source of calcium, magnesium, copper, phosphorus, sodium and iron.
Beets iron content is not high but the quality is the best and this makes it highly effective in treating many ailments caused by our toxic environment.
Beets have long been known for their amazing health benefits for almost every part of the body. And yet, it is something that very few people eat, much less its juice.
Start adding beets to your juicing diet to enjoy all its heavenly goodness.

Broccoli

Broccoli was developed in Italy and is well established as one of the major anti-cancer foods.
Numerous studies have concluded again that people who eat an abundance of broccoli have fewer cancers of the colon, breast, cervix, lungs, prostate, esophagus, larynx, and bladder.
Broccoli contains indoles, which can help inactivate harmful estrogens that can promote the growth of tumors; sulforaphane, which stimulates cells to produce cancer-fighting enzymes; and beta-carotene, another cancer fighter.
Broccoli contains some 3% of protein and is one of the richest vegetable sources of calcium, iron and magnesium. Moreover, broccoli is very rich in vitamins A and C, exceeding even oranges in the concentration of the latter.

Cabbage

The cabbage is a green, leafy plant that forms part of the Brassicaceae family.
Cabbage is an excellent source of vitamins K and C. Cabbage is also a very good source of dietary fiber, manganese, vitamin B6 and folate, and a good source of thiamin, riboflavin, calcium, potassium, vitamin A, tryptophan, protein and magnesium.

A case control study published in the journal Cancer Research confirmed that women who eat more Brassica family vegetables have a much lower risk of breast cancer. In this study of over 300 women in Shanghai, China (where Brassica vegetables such as Chinese cabbage are frequently consumed), the women's urinary levels of isothiocyanates (a type of beneficial compound found in Brassica vegetables) directly correlated with their breast cancer risk. Those women with the highest isothicyanate levels (i.e., those women consuming the most Brassica vegetables) had a 45% lower risk for breast cancer compared to those with the lowest levels of isothiocyanate.

Carrot

Carrot is one of my favorite juice ingredients. It not only tastes good, it has so many health benefits and is highly cleansing.
Carrots are a good blood sugar regulator even though they are high in natural sugar content which is easier to digest than natural sugars.
The carrot is an excellent source of vitamin A, vitamins C, D, E, K, B1 and B6. Also, It is rich with biotin, potassium, calcium, magnesium, phosphorus, organic sodium and some trace minerals.
The known phytonutrients in carrots are lutein, lycopene, anti- oxidants alpha, beta and gamma carotenes, zeaxanthin and xanthophyll. You don't need to remember these fancy names, but just remember that phytonutrients are nature's marvelous provision for healing of various diseases.
The famous ingredient in carrots, carotenes, is an anti-oxidant that has powerful healing virtues for many diseases.

Kale

Kale is loaded with substances that can help protect one from cancer, cataracts, emphysema, and rheumatoid arthritis. It has Vitamin C, folate, magnesium, and several carotenoids including beta carotene, lutein, and zeaxanthin. Studies suggest that the phytonutrients in kale and other Brassicas may actually help the liver neutralize potentially cancerous substances. Kale is loaded with beta-carotene, an important nutrient for good vision.

Parsley

Parsley is the world’s most popular herb. It is a plant that will return to the garden year after year once it is established. It contains three times as much vitamin C as oranges, twice as much iron as spinach, is rich in vitamin A and contains folate, potassium and calcium along with several carotenoinds and flavonols.
Parsley is also recognized for its cancer-fighting potential and is particularly helpful in treating kidney and bladder inflammations.

Spinach

Spinach is low in saturated fat, a good source of niacin and zinc, and a very good source of dietary fiber, protein, vitamin A, vitamin C, vitamin E (Alpha Tocopherol), vitamin K, thiamin, riboflavin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper and manganese.

Brown Rice Bran

For hundreds and hundreds of years humans have been scrubbing off the outer layer of long grain rice and discarding its rice bran.
Brown Rice Bran contains Dietary fiber, several B vitamins, and minerals.
According to Japanese scientists, they have shown that rice bran significantly lowers blood pressure in rats whose hypertension resembles that of humans. In ScienceDaily (March 3, 2006)

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